The dates scheduled for this event begin on February 20, 2017 and continue through February 20, 2017.
This is a public event and tickets are required to attend.
Note: Event dates and time subject to change.
Center Stage Buffet Available for this performance:
Chef’s Salad Bar
Bourbon Seared Chicken with Peach salsa
Roasted Red Potato
Cilantro Lime Rice
Fire Roasted Corn
Rolls and Butter
Petite Dessert Display
$17.95 per person
Serving begins two hours prior to show time.